Because of the limitations on the amount of Gluten Free meals we can produce ALL Gluten Free food should be pre-ordered by telephone.
We need around 20 minutes warning to ensure the pan is heated ready for use and the batter is prepared but, as we are now serving Gluten Free fish and Chips most days, it is sometimes available at shorter notice.
Since taking part in some of the first trials of Gluten Free Batter in Fish and Chip Shops we have now been serving those suffering from Coeliac Disease with delicious Fish and Chips for nearly twenty years. We now serve gluten free fish and sausages and have received many accolades for the taste and quality of them.
Our Gluten Free products are fried in a pan which is NEVER used for any product containing Gluten and by using separate serving utensils and separate storage we ensure there is no cross contamination.
If gluten intolerance has stopped you enjoying Fish and Chips please come and try ours. We guarantee you will not be disappointed.