It may be because we use only the best quality fish,
we take great care preparing and storing it,
we use top quality, clean cooking fat
and we fry our fish fresh for each customer.
But we think it's because we always aim to serve
Thursday, Friday and Saturday
11.45am - last orders 1.45pm
4.30pm - last orders 8.00pm
Closed all day Sunday and Monday
The restaurant closes when the last customer leaves !